1. Customized Filling Technology for Juice Preservation
We provide targeted filling solutions based on juice characteristics: hot filling technology for high-concentration, high-sugar fruit juices (effective in sterilization and shelf life extension), low-temperature filling technology for fresh cold-pressed juices (retaining vitamins and active ingredients to the maximum extent), and aseptic filling technology for high-end fresh juices (achieving long shelf life without adding preservatives). The filling process is gentle, avoiding juice oxidation, foaming and nutrient loss, ensuring the original taste and quality of the finished juice.
2. High Precision & Stable Filling Performance
Equipped with high-precision flow meters or gravity filling valves with independent liquid level control, the production line achieves an ultra-high filling accuracy with an error within ±0.5%, ensuring consistent volume and liquid level of each bottle, eliminating material waste and product specification differences. The anti-drip filling nozzle design prevents juice from sticking to the bottle mouth, keeping the bottle surface clean and avoiding mold growth caused by residual juice.
3. Hygienic & Aseptic Design
In full compliance with GMP (Good Manufacturing Practice) standards, the production line features a fully enclosed conveying and filling system to isolate external dust and bacteria. The rinsing station adopts high-temperature hot water, disinfectant and pure water three-stage rinsing, combined with UV sterilization and ozone disinfection modules, thoroughly cleaning and sterilizing bottles to ensure microbiological safety. All pipelines and tanks are equipped with automatic CIP (Cleaning in Place) and SIP (Sterilization in Place) systems, realizing automatic cleaning and disinfection without disassembly, saving labor and improving hygiene efficiency.